Master Thesis Online
"Single-use" versus "reusable" food packaging in the supply chain of catering services : a case study comparison between the financial and environmental impacts of the plastic trays and stainless steel containers
Kreemer, Laura 
Promotor(s) :
Limbourg, Sabine
Date of defense : 2-Sep-2020/8-Sep-2020 • Permalink : http://hdl.handle.net/2268.2/10817
s153678KREEMERL2020.pdfDetails
| Title : | "Single-use" versus "reusable" food packaging in the supply chain of catering services : a case study comparison between the financial and environmental impacts of the plastic trays and stainless steel containers |
| Author : | Kreemer, Laura
|
| Date of defense : | 2-Sep-2020/8-Sep-2020 |
| Advisor(s) : | Limbourg, Sabine
|
| Committee's member(s) : | Lemaire, Anaïs
Léonard, Angélique
|
| Language : | English |
| Number of pages : | 122 |
| Keywords : | [en] Life Cycle Analysis [en] Environmental impacts [en] Reusable packaging [en] Single-use plastics [en] Financial impacts [en] food catering supply chain |
| Discipline(s) : | Business & economic sciences > Production, distribution & supply chain management |
| Commentary : | First approach to LCA analysis |
| Target public : | Student |
| Institution(s) : | Université de Liège, Liège, Belgique |
| Degree: | Master en ingénieur de gestion, à finalité spécialisée en Supply Chain Management and Business Analytics |
| Faculty: | Master thesis of the HEC-Ecole de gestion de l'Université de Liège |
Abstract
[en] This research thesis aims at comparing the environmental and financial impacts of two types of packaging – single-use plastic trays and reusable stainless steel containers – used in the food catering supply chain of a Belgian intermunicipal association
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