Master Thesis Online
Enzymatically catalyzed hydrolysis of mono- and diacylglycerides in shea oils
Delcourt, Théo 
Promotor(s) :
Danthine, Sabine
;
Gibon, Véronique
Date of defense : 12-Oct-2023 • Permalink : http://hdl.handle.net/2268.2/19341
Details
| Title : | Enzymatically catalyzed hydrolysis of mono- and diacylglycerides in shea oils |
| Translated title : | [fr] Hydrolyse enzymatique des mono- et diglycérides dans les huiles de karité |
| Author : | Delcourt, Théo
|
| Date of defense : | 12-Oct-2023 |
| Advisor(s) : | Danthine, Sabine
Gibon, Véronique |
| Committee's member(s) : | Purcaro, Giorgia
Blecker, Christophe
Fickers, Patrick
|
| Language : | English |
| Number of pages : | 92 |
| Keywords : | [en] Shea butter / Enzymatic treatment / Lipase / Crystallization behaviour / MAG/DAG reduction |
| Discipline(s) : | Life sciences > Food science |
| Funders : | Gembloux Agro-Bio Tech Desmet |
| Research unit : | Département de Sciences des Aliments et Formulation de Gembloux Agor-Bio Tech Desmet R&D laboratory |
| Institution(s) : | Université de Liège, Liège, Belgique |
| Degree: | Master en bioingénieur : chimie et bioindustries, à finalité spécialisée |
| Faculty: | Master thesis of the Gembloux Agro-Bio Tech (GxABT) |
Abstract
[en] The purpose of this work was to investigate a green enzymatic way in order to reduce the mono- (MAG) and diacylglycerides (DAG) content in shea oils.
File(s)
Document(s)
Théo_Delcourt_TFE.pdf
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Annexe(s)
Appendix.pdf
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